(GDI), Vancouver, Washington with Craig Stein Beverage, Seattle with The Odom Corporation and with Sound Beverage in Northwest Washington. Last year the brewery launched in the Portland market with General Distributors Inc. To assist in this expansion Mother Earth has expanded its reach in Oregon and Washington. “Retailers and Customers from across the nation have made it very clear that they wish to be able to carry and find our product locally.” says company Vice President Kevin Hopkins in a statement. In addition, Mother Earth is also beginning a planned expansion of its packaging areas to allow for increased throughput and the future introduction of new packaging formats to market. Phase 2 development will include infrastructure and fermentation improvements. Less than one year later the brewery is nearly maxing out its barrel output so it will build out Phase 2 of this facility. In 2016 Mother Earth opened a 40,000 square foot brewery outside of Boise. has also announced the release of its Primordial Imperial IPA and expanded distribution throughout all of Oregon and Washington. This Boise area brewery is the second location to this Vista, California based brewery. is looking to expand this facility as it nears its maximum 100,000-barrel production output. After opening its second brewery a year ago in Nampa, Idaho, Mother Earth Brew Co.
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